Flat Bread, Mediterranean Style, Wheat
Health Score 85
Flat Bread, Mediterranean Style, Wheat
Toufayan Bakeries, 5 flatbread
Nutrition Facts
Serving Size: 1 flatbread
Nutrition Amount Per Serving % Daily Value*
Total Fat 9.0g 13%
Saturated Fat 1.5g 7%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 380.0mg 16%
Total Carbs 37.0g 12%
Fiber 3.0g 12%
Sugar 1.0g --
Protein 9.0g --
Vitamin A 0mcg 0%
Calcium 0mg 10%
Iron 0mg 8%
Potassium 0mg --
Vitamin C 0mg 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
85
Health Score
85
General Health
85
Men's Health
82
Diabetes
85
Women's Health
80
Heart Health
85
Pregnancy & Maternity
Ingredients
Stone Ground Whole Wheat Flour Bleached and Enriched [Contains Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Oil (Soybean and/or Cottonseed), Yeast, Soy Flour Blend (Soy Flour, Isolated Soy Protein, Maltodextrin, Natural Flavors, Dough Conditioner (Mono and Diglycerides, Sodium Stearoyl Lactylate, Guar Gum, L Cysteine, Enzyme, Cultured Wheat Sponge), Sugar and/or High Fructose Corn Syrup, Wheat Gluten, Salt, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Calcium Propionate (Added to Retard Spoilage).
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